The course is aimed at Hospitality Supervisors and a range of workers who have responsibilities for food safety in their workplace.

The course covers the practical skills and knowledge required to understand the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons and the safety requirements for commercial food operations.

Your training will focus on: 

  • Handling food safely during storage, preparation, service and disposal
  • Understanding food safety programs
  • Designing, adjusting and implementing food safety programs
  • Prevention measures in food contamination
  • Face-to-face
  • 5 hours
  • Bendigo and surrounding Central Victoria regions

Skills must be demonstrated in an operational food preparation or service environment.

Assessment may consist of:

  • Practical demonstration
  • Written answers to questions
  • Scenario-based assessments

Students must be 15 years old or older.

All students will engage in a language, literacy, numeracy and digital literacy (LLND) activity to evaluate potential support requirements.

$120.00

5 hours

Completed Cert IV in Disability with AST online, trainers were extremely helpful and the online portal was easy to navigate. Would highly recommend AST.

Course Participant Emma

I have recently completed my Diploma of Early Childhood Education and Care through AST under the guidance of Carley who has been absolutely incredible as a trainer. The online studies made it fit into my busy life schedule, anywhere. I would highly recommend AST to anyone looking to get into the Early Childhood Education field.

Course participant Rebecca

I never had any problems communication with my trainer and they were always helpful and supportive! Thank you for believing in me but most importantly helping me believe in myself!

Course participant Crystall

Thoroughly enjoyed completing my cert 3 and 4 in disability with AST, and am now working in a very rewarding career.

Course Participant Joanne
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