Participate in Safe Food Handling Practices

The course is aimed at Hospitality Supervisors and a range of workers who have responsibilities for food safety in their workplace.

The course covers the practical skills and knowledge required to understand the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons and the safety requirements for commercial food operations.

Your training will focus on: 

• Handling food safely during storage, preparation, service and disposal
• Understanding food safety programs
• Designing, adjusting and implementing food safety programs
• Prevention measures in food contamination

• Face-to-face
• 5 hours
• Bendigo and surrounding Central Victoria regions

Skills must be demonstrated in an operational food preparation or service environment.

Assessment may consist of:

• Practical demonstration
• Written answers to questions
• Scenario-based assessments

Students must be 15 years old or older.

All students will engage in a language, literacy, numeracy and digital literacy (LLND) activity to evaluate potential support requirements.

$120.00

5 hours