SITXFSA006
Supervising the safe preparation of food reduces the risk of contamination and helps customers receive high-quality food on their plates without risking their health.
Our SITXFSA006 Participate in Safe Food Handling Practices course teaches the skills and knowledge required to implement a food safety program and how to identify and correct any possible food safety breaches.
The course is aimed at Hospitality Supervisors and a range of workers who have responsibilities for food safety in their workplace.
The course covers the practical skills and knowledge required to understand the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons and the safety requirements for commercial food operations.
Your training will focus on:
Skills must be demonstrated in an operational food preparation or service environment.
Assessment may consist of:
Students must be 15 years old or older.
All students will engage in a language, literacy, numeracy and digital literacy (LLND) activity to evaluate potential support requirements.
$120.00
5 hours
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