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SITXFSA005

Use Hygienic Practices for Food Safety

Introduction

Preparing and delivering food in a safe and controlled environment is fundamental in the hospitality and care sectors.

Our SITXFSA005 Use Hygienic Practices for Food Safety course teaches the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. It requires the ability to follow organisational procedures and to identify and control food hazards.

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The course is aimed at entry-level Hospitality workers and a range of workers who regularly use and prepare food.

The course covers the practical skills and knowledge required to understand the importance of serving and storing food safely, the necessary measures for serving food to vulnerable persons and the safety requirements for commercial food operations.

Your training will focus on:

  • Personal hygiene for staff members
  • Cleaning food preparation areas
  • Correct storage temperatures
  • Dealing with high-risk food
  • Prevention measures in kitchen pest control
  • Face-to-face
  • 5 hours
  • Bendigo and surrounding Central Victoria regions

Skills must be demonstrated in an operational food preparation or service environment.

Assessment may consist of:

  • Practical demonstration
  • Written answers to questions
  • Scenario-based assessments

Students must be 15 years old or older.

All students will engage in a language, literacy, numeracy and digital literacy (LLND) activity to evaluate potential support requirements.

$120.00

5 hours

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Course Participant Joanne

I wanted a change of careers and AST went above and beyond to find a course that suited my needs, the enrolment process was a breeze and I was supported through the process. Starting a course as an adult was very nerve racking, but the trainer I had ensured every single students needs were met and catered his teaching style to suit their needs, a very inclusive organisation and a very safe environment to be in.

Course participant Angie
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